Hygiene and food control Department

Food Hygiene and Quality Control
Vetarinary Medicine
Food Hygiene and Quality Control
Vetarinary Medicine

The main objective of the Department of Food Hygiene and Quality Control (DFHQC) is to train experts with high knowledge in the field of food hygiene who have ability to undertake advanced research with excellent innovation and creativity. DFHQC is also aiming to educate students who are able to help improving food safety in the community and interpret and analysis food borne risks.

DFHQC has been working for over 18 years after bifurcated from pathobiology department. Prof. Seyed Mehdi Razavi Rohani, a distinguished food hygienist was appointed as the first head of department in 1998. DFHQC is responsible for teaching food microbial and chemical control subjects and meat inspection for undergraduate (Doctor of Veterinary Medicine) students. The department offers postgraduate courses including master of science (M.S.) and Doctor of Philosophy (Ph.D) in the field of food hygiene.

Head of Department
Hosain Tajeek
CONTACT INFORMATION
+98 44 31942632
foodhygiene@urmia.ac.ir
http://en.urmia.ac.ir/Vetarinary-Medicine-Faculty/Food-Hygiene-and-Quality-Control-department
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