English of Urmia.ac.ir

PhD Thesis



Mr. Jamali, H., 2019, Effect of co-feeding green terror cichlid (Aequidens rivulatus) larvae and broodstock with commercial diet and Artemia franciscana enriched with lecithin on

digestive enzymes activity, feeding indices, immune system and reproductive indices, Noori, F (Supervisor).



- Mrs. Jafari, F. , 2018, Investigating the effect of different levels of dietary phospholipids on physiological, nutritional and limmun performance of stellate

(Asipenser stellatus), Agh, N., Noori, F (Supervisor).



- Mr. Tafi, A.,  2017, A survey on antibacterial and immunomodulatory properties of herbal extracts against Streptococcus iniae in streptococcosis prevention in rainbow trout

(Oncorhynchus mykiss), Noori, F (Advisor).

- Mrs. Pakravanfar, S., 2017, Replacement of fish meal with marine micro-algae Chlorella vulgaris and Spirulina platensis in rthe diet of Penaeus vannamei, Noori, F (Advisor).



- Mr. Morshedi, V., 2016, Effects of different levels of dietary lactoferrin, probiotic and prebiotic on growth performance, feed utilization, body composition, digestive enzymes

activity, blood parameters, some immune responses and intestine bacterial flora of sobaity (Sparidentex hasta), Agh, N (Supervisor).

- Mr. Torfi Mozanzadeh, M., 2016, Effects of Dietary Lipid Levels and Sources, Fatty acids Profile and DHA to EPA Ratio on Overall Performance of Seabream Juveniles

(Sparidentex hasta), Agh, N (Advisor).

- Mr. Hajinejad, S., 2016, Effect of various dietary levels of HUFA and PUFA (C18) on intestinal ontogeny of newly weaned larvae of rainbow trout

(Oncorhynchus mykiss), Noori, F (Supervisor).

- Mr. Jafer Nodeh, A., 2016, The synergistic effects of some organic acids and probiotic Lactobacillus (Lactobacillus casei) in rearing of rainbow trout (Oncorhynchus mykiss)

fingerlings, Noori, F (Advisor).



- Mr. Irani, A., 2015, Performance evaluation of four types of biofilter media in recirculating common carp culture systems, Agh, N (Supervisor).

- Mr. Gharekhani, A., 2015, The effects of zinc enriched yeast (Saccharomyces cerevisiae) on growth, immunity and resistance of rainbow trout ( Oncorhynchus mykiss)

against Yersiniosis, hypoxia, thermal and salinity stresses, Agh, N (Advisor).

- Mr. Morshedi, V. , 2015, Effect of diet supplementation with lactoferrin, Lactobacillus plantarum and Xylo-oligpsaccharide in fingerling sobaity (Sparidentex hasta)

culture, Noori, F (Advisor).



- Mr. Asgari, R., 2012, Ontogeny of Huso huso fish from hatching until day 50 of growth, Agh, N (Advisor).



- Mrs. Satari, M. , 2011, Application of nanosilver particles in controlling fungal contamination and hatching of Artemia Cysts, Agh, N (Supervisor).

- Mr. Azizi, H., 2011, Effects of the probiotic, Lactobacillus plantarum & bovine lactofferrin on growth parameters and oxygen stress resistance in rainbow trout

(Onchorhynchus mykiss), Agh, N (Supervisor).



- Mr. Jafari Khatailo, Y., 2009, The evaluation of levamisole effect as a food additive on growth and healthy management of rainbow trout, Agh, N (Supervisor).

- Mr. Aliakbarlu, J., 2009, Optimization of processing factors in order to minimize biogenic amines in Iranian white brine cheese, Agh, N (Supervisor).