Urmia University

English of Urmia.ac.ir

Nanotechnology Institute of Urmia

Since the beginning of fall semester in 2010, the nanotechnology institute of Urmia commenced the initial academic activities with taking MSc. students in nano-chemistry as well as nano-physics degrees. Nowadays, nano-electronic is also added to them and one of the most significant recent fields of study named nano-polymer and nanobiotechnology are in the stage of establishment.

Department of Food Hygiene and Quality Control

Department Overview

The main objective of the Department of Food Hygiene and Quality Control (DFHQC) is to train experts with high knowledge in the field of food hygiene who have ability to undertake advanced research with excellent innovation and creativity. DFHQC is also aiming to educate students who are able to help improving food safety in the community and interpret and analysis food borne risks.

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